White Alloe Watch

Spring 2000
     
  Photo 3 - Threshing Wheat  
     
   
 
     
 

Threshing Wheat - Our soil is well adapted to wheat. The crop for several years has averaged about 2000 bushels, all of which is consumed by our "Family". 
We own all machinery necessary for sowing, harvesting and threshing such crops and the work is done largely by students as shown in the picture. 

Original Caption from:  Park College Record

 
     
 

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